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Kaluga Imperial Gold caviar is renowned for its buttery and subtly sweet taste with delightful hints of toasted nuts, cream, and a touch of the ocean. The roe is larger compared to other varieties, offering a firm yet delicate texture that effortlessly melts in your mouth.
Our Michelin-starred chef clientele in London, Dubai and Paris proudly serve Kaluga Imperial Gold due to its exceptional flavour and consistency in quality.
