Imperial Gold

Imperial Gold caviar (also known as Imperial Kaluga Huso hybrid) is renowned for its buttery and subtly sweet taste with delightful hints of toasted nuts, cream, and a touch of the ocean. The roe is larger compared to other varieties, offering a firm yet delicate texture that effortlessly melts in your mouth.

Our Michelin-starred chef clientele in London, Dubai and Paris proudly serve Imperial Gold due to its exceptional flavour and consistency in quality.