ROYAL OSCIETRA

Royal Oscietra caviar is made from the roe of the Diamond sturgeon, Acipenser Gueldenstaedtii, and is highly desired due to its medium to large-sized eggs and unique colour ranging from dark brown to olive green.

It boasts a complex and rich flavour that has been described as buttery, nutty, and slightly creamy with subtle notes of the ocean. Its smooth, glossy appearance and delicate texture make it a standout in the world of caviar.

The ‘Royal’ Caviar Business selection ensures a full-bodied and impressive caviar experience that will delight both you and your guests.