Collection: Royal Oscietra Caviar

Caviar production in Poland is concentrated in the picturesque Warmia-Masuria region, renowned for its pristine waterways and ideal conditions for sturgeon farming. Among the various locations in this region, the town of Sztynort, situated on the shores of Lake Mamry, is particularly renowned for its caviar production.

Polish caviar, specifically from the Oscietra sturgeon (Acipenser gueldenstaedtii), is held in high esteem within the culinary world. The caviar is meticulously harvested and processed to preserve its delicate flavour and texture, ensuring an exceptional dining experience.

Poland's caviar industry continues to flourish, with numerous farms producing caviar of extraordinary quality. This exquisite delicacy is savoured by discerning connoisseurs and widely favoured by renowned chefs in fine dining establishments across the globe.