Our caviar shipments arrive weekly, ensuring freshness. Each tin is vacuum-sealed with a shelf life of 3 months. After opening, it is recommended to consume within 2-3 days.
The Caviar Business UK
Pre-sliced Smoked Scottish Salmon - Prestige 100g
Pre-sliced Smoked Scottish Salmon - Prestige 100g
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Our premium smoked salmon is sustainably raised off the coast of Scotland. The cold waters produce salmon that are strong and high in fat content. The higher-fat content leads to a mild and buttery texture.
100g pre-sliced pack
Storage: Ready to eat. Keep refrigerated at 0°C to 4°C and consume within four days after opening the sealed pack. Consume before the sell by date.
Product may be frozen. Freeze on day of purchase. Defrost before eating.
Caution: Although care has been taken to remove all bones, some small ones may remain.
Allergy Advise: Contains Fish.
Ingredients: Salmo Salar, Salt, Sugar, Natural wood smoke
