Our caviar shipments arrive weekly, ensuring freshness. Each tin is vacuum-sealed with a shelf life of 3 months. After opening, it is recommended to consume within 2-3 days.
The Caviar Business UK
Finest Scottish Smoked Salmon - Balik Fillet 100g
Finest Scottish Smoked Salmon - Balik Fillet 100g
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Enjoy the finest Scottish smoked salmon, our Balik style fillet, is cut from the whole side of our Prestige Fillet. The fillet is the heart of the salmon, and appreciated for its large luxurious flakes and buttery texture.
Storage: Ready to eat. Keep refrigerated at 0°C to 4°C and consume within four days after opening the sealed pack. Consume before the sell by date.
Product may be frozen. Freeze on day of purchase. Defrost before eating.
Caution: Although care has been taken to remove all bones, some small ones may remain.
Allergy Advise: Contains Fish.
Ingredients: Salmo Salar, Salt, Sugar, Natural wood smoke
